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Title: Hawaiian Crab Cakes *** (Dmnn05b)
Categories: Appetizer American Hawaii
Yield: 8 Servings

2tbOil
1 1/2cFinely chopped onion
2 Garlic cloves; minced
3/4cChopped tomatoes
1 1/2tsSalt
1/2tsPepper
1lbCrab meat
1/4cFlaked coconut
1 Egg yolk; beaten
1/4lbButter

Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins. : Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d ' oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)

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